 *and by "some", I mean cake.  You sicko.
*and by "some", I mean cake.  You sicko.  While I was making this tonight for my mom's last night in Hawaii {sniff, sniff} I thought YOU should make this for Valentines day.  It's light, fruity and so so good! You can make this in a 9x13 baking dish or two 9-inch round cake pans.
1 pkg. (2-layer size) white cake mix 
1 cup boiling water 
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin 
1/2 cup cold water 
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 
Prepare cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. 
Stir boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours. 
Frost cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator. 
Enjoy! Then go get "some".