Wednesday, August 12, 2009

Eat Your Veggies

Photobucket

*food? Seriously hard to take pictures of.

Veggie Sandwiches

Ingredients:

1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
2 sliced red bell peppers*
1 small zucchini, sliced
1 red onion, sliced
1 small yellow squash, sliced
Olive Oil
Kosher Salt & Pepper
1 French Baguette
1 pkg Sun Dried Tomato Feta (crumbled)

Directions:

Pre-heat oven to 375 degrees.
Mix mayo, garlic & lemon juice. Set aside in refrigerator.
Combine all veggies on a cookie sheet and drizzle with olive oil, salt & pepper. Toss to coat.
Bake for 15-20 minutes until tender.
Turn on broiler. Broil on high for 3-5 minutes. Remove from oven.

Slice baguette in half length-wise.
Spread mayo mixture on both sides of bread & top with feta.
Place in broiler for 2-4 minutes.

Top one side of baguette with grilled veggies.
Place other side of baguette on top.

Enjoy!

*The orginal recipe called for 1 red pepper, but I love me some peppers. I also roasted those mini bell peppers you get at Costco. Yum.

**Looking for new recipes? Try here and here.

4 comments:

Brandi said...

All it needs is some turkey breast and peppered bacon. :)

Chapman Family said...

ug. Looks like a ton of work, but sounds sooooooo good. I love me some red peppers as well. Wow. I may give this one a try minus the feta cheese... I may substitute with Gouda. What do you think?

Annette said...

I LOVE vegetables, this sounds lovely! The photo is beautiful.

Carrie said...

Harmony,

SHUT UP!! Your quote is my favorite EVER!!

Love ya,
Carrie...named after my g-g-grandma!!

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